let’s Lunch at kojin 2.0
Grab a bite to go, or even better, stay for a while. At Kojin 2.0, we want lunch to be a beautiful time of the day where you can catch your breath, and savor a casual yet delicious meal with us.
Starters
Hamachi Crudo
Refreshing hamachi perfectly complemented with locally grown chiles and white soy.
Sando
Your choice of golden crispy chicken or tempura battered mushroom. Always served with house pickles, zesty slaw, and Hokkaido milk bread.
Smoked Fish Dip
Halibut gently smoked in-house with cherry wood, paired with tangy sourdough crackers.
Mains
Yakisoba
Ginger and garlic sauce coating Japanese noodles with stir-fried vegetables and sauteed mushrooms.
Kojin Caesar
A nod to the original Kojin. Local greens topped with hearty amounts of katsumirin, kizami nori and smoked trout roe. What sets this salad apart from others is the umami-filled dressing.
Donburi
A hearty portion of perfectly seasoned rice, with your choice of chicken, mushrooms or short rib on top. Accompanied by a soy egg yolk, tsukemono, and vegetables.
Desserts
Yuzu Donuts
A pile of perfectly golden donuts coated in a sweet and citrus-filled glaze.
Chocolate Miso Tart
Dark chocolate paired perfectly with the sweet and umami balance of miso caramel. Lightened with a caramelized semi-freddo.