SUMMER 2024 menu
Kojin 2.0 offers a Chef’s Tasting Menu and Executive Tasting Menu.
CHEF’S Tasting Menu
Our 11-course Chef’s Tasting Menu is perfect for those who love trying creative dishes with a focus on local and seasonal ingredients. Get ready for an unforgettable culinary journey through Chef Pedro and Katherine’s vision of modern American cuisine infused with Japanese flavors and techniques.
Executive Tasting Menu
Our Executive Tasting Menu is our most wide-ranging menu and offers you the exclusive experience of sitting at the Chef's Counter, with a bird’s-eye view into the kitchen. Here, you will be served upwards of 16 courses by Chef Pedro, including a caviar course, shaved truffles, and other special surprises from the Chef. A multi-course beverage pairing is also included in your tasting experience.