Eight Courses
Premium Handpicked Sakes
Hosted by Miamis’s top sake sommelier, Andrew Sowers

ONE NIGHT ONLY

Join us on October 1, as we celebrate World Sake Day with an extraordinary eight-course dinner hosted by sake sommelier
Andrew Sowers of Joto Sake.

Menu Highlights:
Mishima Ribeye with charred negi & lemongrass demi-glace
• Kojin chawanmushi with prawn and caviar
• Sake-infused mignardises plus surprises from the chef

This meticulously crafted dining experience will take you on a culinary journey through Japanese flavors. Each premium sake selection is paired with delectable dishes to elevate your palate, and handpicked by sake sommelier Andrew Sowers of Joto Sake, who will be joining us for this incredible evening.

Tickets are limited for this one-night-only event, so don't miss your chance to join a unique celebration of sake and Japanese cuisine.