A LA CARTE Menu
This is a sample menu of what may be served throughout the season. Note that our menu changes frequently.
Starters
Kojin Caesar ($16)
A nod to the original Kojin. Local greens topped with hearty amounts of katsumirin, kizami nori and smoked trout roe. What sets this salad apart is the umami-filled dressing.
scallop crudo ($18)
Fresh-caught scallops, served with chive oil and chili crisp, swimming in a tomato broth with lemon verbena ponzu.
hokkaido milk bread ($11)
House-baked Hokkaido milk bread served with our house-made Kojin butter.
maitake ($16)
Farro risotto on a bed of Parmesan foam, with pickled apricot and chive oil, featuring mistake mushroom.
Mains
Market Fish ($40)
Tangy green peppercorn oil balanced perfectly by the soft and delicate loin of our locally caught fish. Served with seaside tots, microgreens and parmesan foam.
Short Rib ($52)
Braised until the perfect texture and served on the bone, this dish comes with grilled pattypan squash and celery root puree.
American Iberico ($43)
A perfectly cooked pork loin paired with a mustard seed sauce, parsnip puree and topped with a local greens salad.
DRY-AGED DUCK ($48)
Cured kabocha puree, served alongside braised turnips, with duck jus and confit duck sidecar with farro.
Desserts
Duck ‘N Donuts
A perfectly golden donut stuffed to the brim with foie cremé. Served alongside a chocolate and sage dipping sauce.
Chocolate Miso Tart
Dark chocolate paired perfectly with the sweet and umami balance of miso caramel. Lightened with a caramelized semi-freddo.
Frozen Key Lime
Key lime pie ice cream held between graham cracker cookies, dipped in a white chocolate shell, and topped with toasted meringue and coconut. Nothing screams Miami summer quite like this!