summer 2024 Menu
Our menu changes frequently, and what is listed here may not be available when you dine with us. This menu is an example of what might be cooking in the kitchen throughout this season.
Starters
Kojin Caesar
A nod to the original Kojin. Local greens topped with hearty amounts of katsumirin, kizami nori and smoked trout roe. What sets this salad apart is the umami-filled dressing.
SCALLOPS
Seared scallops with brown butter, a smoked pork and white bean pureé, and citrus kosho.
Brown butter brioche
Soft and fluffy brown butter brioche served warm with honey truffle butter.
Mains
Market Fish
Tangy green peppercorn oil balanced perfectly by the soft and delicate loin of our locally caught fish. Served with seaside tots, microgreens and parmesan foam.
Short Rib
Braised until the perfect texture and served on the bone, this dish comes with grilled pattypan squash and celery root puree.
American Iberico
A perfectly cooked pork loin paired with a mustard seed sauce, parsnip puree and topped with a local greens salad.
Desserts
Duck ‘N Donuts
A perfectly golden donut stuffed to the brim with foie cremé. Served alongside a chocolate and sage dipping sauce.
Chocolate Miso Tart
Dark chocolate paired perfectly with the sweet and umami balance of miso caramel. Lightened with a caramelized semi-freddo.
Frozen Key Lime
Key lime pie ice cream held between graham cracker cookies, dipped in a white chocolate shell, and topped with toasted meringue and coconut. Nothing screams Miami summer quite like this!