Menu
Kojin has a seasonal menu that changes frequently. Here’s a sampling of what might be available when you dine with us.
welcome to kojin
Reservations
Walk-ins are always welcome, or make a reservation today to secure your tasting menu.
Philosophy
Our philosophy is simple: serve the best ingredients available, while making you feel at home in our kitchen. Join us on a culinary journey of modern American food inspired by Japanese techniques.
private events:
Curate a special menu for your special event
We offer the ability to experience Kojin in a more intimate setting. From private lunches or dinners at Kojin to a catered event in your home, we are always ready for your next event.
Our projects:
Bringing our passions to life
Zero Waste Initiative
Our goal is for nothing to end up in a landfill. From composting with a local company to using every ounce of food efficiently, we strive to become a zero-waste restaurant.
Cooking Classes
For guests who want to improve their culinary skills, join us for one of our cooking classes, where you can learn the art of making pasta, baking cookies, and more.
Classes starting in Fall 2024